Stuffed carp in the test

Stuffed carp

Purified from the scales and washed carp to cut back, remove spinal bone, through the hole to gut, wash and stuff. The mince prepared from passerovannogo in vegetable oil chopped onion, parsley, crushed walnuts.

Fill the minced meat black pepper and salt. Gefilte fish sew and wrap in a rolled sheet of firm dough made from flour, vegetable oil, salt and water. Put bake in a heated oven. All stuffed carp in the test ready. Bon appetit!

Stuffed carp

Ingredients:

  • 1 kg carp
  • 200 g of vegetable oil
  • 100 g onions
  • a bunch of parsley
  • 300 g flour
  • 200 g of walnuts
  • pepper
  • salt — to taste

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