Salmon tempura

Salmon tempura

Salmon cut into slices, a little salt. Chop each slice of fish with a fork, dip into batter and fry in hot vegetable oil. Serve the salmon in pastry can be both hot and cold. All pink salmon in batter ready. Bon appetit!

Salmon tempura

Ingredients:

  • salmon
  • egg
  • flour
  • beer
  • salt

The recipe for the batter

To cook a liquid, like pancake batter, but not in milk, and beer: beer mix with beaten egg yolk, pour the sifted flour, salt, beat all together, add separately whipped whites and gently stir.

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