Salmon tempura

Salmon tempura

Salmon cut into slices, a little salt. Chop each slice of fish with a fork, dip into batter and fry in hot vegetable oil. Serve the salmon in pastry can be both hot and cold. All pink salmon in batter ready. Bon appetit!

Salmon tempura


  • salmon
  • egg
  • flour
  • beer
  • salt

The recipe for the batter

To cook a liquid, like pancake batter, but not in milk, and beer: beer mix with beaten egg yolk, pour the sifted flour, salt, beat all together, add separately whipped whites and gently stir.

Leave a Reply

Your email address will not be published. Required fields are marked *


Mackerel pan-fried in onion sauce

Mackerel pan-fried Flour mixed with salt and pepper and roll in her fillet of mackerel or horse mackerel. Then melt…

(the real story printed in one of regional Newspapers)

The family estate of Efrem Ivanovich was a residential house with outbuildings, with fifteen acres of garden with a beautiful…

The Ministry of natural resources changes the documents concerning pritravki dogs

Order of the Ministry of natural resources and ecology of the Russian Federation from 08.08.2018 № 354 "About modification of…

Paid fishing on a spinning in the Moscow region Club “the Ichthyologist”

The first days of autumn reminded that our pond is famous for trophy fishing on spinning. Pike ,perch, catfish, burbot,…