Salmon tempura

Salmon tempura

Salmon cut into slices, a little salt. Chop each slice of fish with a fork, dip into batter and fry in hot vegetable oil. Serve the salmon in pastry can be both hot and cold. All pink salmon in batter ready. Bon appetit!

Salmon tempura


  • salmon
  • egg
  • flour
  • beer
  • salt

The recipe for the batter

To cook a liquid, like pancake batter, but not in milk, and beer: beer mix with beaten egg yolk, pour the sifted flour, salt, beat all together, add separately whipped whites and gently stir.

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