Pike stewed in red wine

Stewed pike

Cleansed the pike cut into fillets with skin and rib bones, cut into pieces and stew with the addition of red wine, chopped onion, chopped carrot, celery, herbs, salt, butter and fish broth.

When serving fish to put on the dish, put the side dish of mashed potatoes and pour the sauce in which the fish turned up. All pike stewed in red wine finish. Bon appetit!

Stewed pike


  • 1.2 kg pike
  • 50 g butter
  • 50 g of red wine
  • 0.5 l fish broth
  • 1 carrot
  • 30 g of celery root
  • 750 g of potatoes
  • bunch of greens
  • salt — to taste

Leave a Reply

Your email address will not be published. Required fields are marked *


Mackerel pan-fried in onion sauce

Mackerel pan-fried Flour mixed with salt and pepper and roll in her fillet of mackerel or horse mackerel. Then melt…

(the real story printed in one of regional Newspapers)

The family estate of Efrem Ivanovich was a residential house with outbuildings, with fifteen acres of garden with a beautiful…

The Ministry of natural resources changes the documents concerning pritravki dogs

Order of the Ministry of natural resources and ecology of the Russian Federation from 08.08.2018 № 354 "About modification of…

Paid fishing on a spinning in the Moscow region Club “the Ichthyologist”

The first days of autumn reminded that our pond is famous for trophy fishing on spinning. Pike ,perch, catfish, burbot,…