Pike stewed in red wine

Stewed pike

Cleansed the pike cut into fillets with skin and rib bones, cut into pieces and stew with the addition of red wine, chopped onion, chopped carrot, celery, herbs, salt, butter and fish broth.

When serving fish to put on the dish, put the side dish of mashed potatoes and pour the sauce in which the fish turned up. All pike stewed in red wine finish. Bon appetit!

Stewed pike


  • 1.2 kg pike
  • 50 g butter
  • 50 g of red wine
  • 0.5 l fish broth
  • 1 carrot
  • 30 g of celery root
  • 750 g of potatoes
  • bunch of greens
  • salt — to taste

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