Store Number: (508) 347-7778

 

Store Hours        

Tuesday to Friday 11a-6p

Saturday 11a-5p

Sunday (Order Pickups Only) 10a-11a

Halibut

Baked Halibut

Ingredients

  • 2 pounds halibut
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon dried dill weed
  • 1 teaspoon mustard powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Serves: 4


Grilled Grouper

Ingredients

  • 1/2 cup fresh grapefruit juice
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh marjoram
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 (8 ounce) steaks halibut
  • 4 sprigs fresh marjoram, for garnish

Directions

  1. Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
  2. Preheat barbecue or gas grill.
  3. Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.

Serves: 4

 

Heavenly Halibut

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped green onions
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

Directions

  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the halibut fillets in the prepared baking dish.
  4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Serves: 8